| Varumärke | Craft Wok |
|---|---|
| Modellnummer | 731W88 |
| Färg | Grå |
| Produktens mått | 57.2 x 35.61 x 15.19 cm; 1.99 Kilogram |
| Diameter | 14 tum |
| Kapacitet | 1.8 Liter |
| Material | Kolstål |
| Automatisk avstängning | Nej |
| Speciella funktioner | Kompatibel med gasspisar. |
| Tillverkare | Red Cat Limited Company |
| Artikelnummer | 731W88 |
| ASIN | B00PUZT9MU |
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Produktbeskrivning
Vad är Craft Wok?
Kundrecensioner
Toppenrecension från Sverige
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Populäraste recensionerna från andra länder
Benjamin Ewarz
Super Wok nach einbrennen. Ist etwas schwer >2kg
Granskad i Tyskland den 5 maj 2020Stil: Rund botten klassikerVerifierat köp
Rolph
Un Wok precioso
Granskad i Spanien den 18 januari 2020Stil: Rund botten klassikerVerifierat köp
Rolph
Granskad i Spanien den 18 januari 2020
Es bastante grande, mucho más de lo que imaginaba, y pesa lo suyo. Dicen que es signo de calidad.
Ahora empieza lo bueno, y es que antes de poder cocinar con el, y evitar que se oxide, hay que curarlo.
Ya me he leido las intrucciones, y basicamente, son 3 etapas.
1 Lavar, 2 Quemar, y 3 Lubricar. Asi es como procedí.
1- Lo lavé por ambas caras con agua caliente, jabon y una esponja metalica,
para eliminar POR COMPLETO la capa protectora (aceite ? cera ?) y obtener un acero impoluto.
Lo sequé bien, sin dejarme ni un palmo, para evitar la oxidación.
Para verificar si ya estaba limpio, ejercí cierta presion sobre toda la superficie seca usando papel de cocina.
Si éste salía gris o negro, volvía a lavar, a frotar y a secar el Wok, una y otra vez, hasta que el papel quedara blanco.
Esta etapa me llevó media hora.
2- Una vez limpio y seco, lo puse a quemar a fuego fuerte, hasta que el acero se volviera marrón, y luego azul.
Empecé por la base, y fui girandolo cada cierto tiempo hasta obtener un color azul oscuro tirando a negro en TODA la superficie.
3- Por ultimo, abrí las ventanas, bajé a fuego medio, y (CON MUCHO CUIDADO, EL WOK ESTA CALIENTE) le eché 2 cucharadas de aceite.
Con unas pinzas y una bola de papel de cocina, esparcí ese aceite por toda la superficie del wok. Como era de esperar, salió humo, mucho humo.
A los cinco minutos, limpié el aceite que quedaba con papel de cocina, y volví a echar la misma cantidad. Lo volví a limpiar,
y repetí esta operación hasta que el papel quedara blanco.
Al cabo de hora y media, mi wok ya estaba listo.
PS: El wok ha quedado precioso, y para que siga asi, es idispensable cubrirlo de aceite después de cada lavado.
Un saldo, y espero que esta reseña haya sido útil ;)
Bilder i den här recensionen
Robin
Terrific wok for the serious cook
Granskad i Storbritannien den 6 september 2019Stil: Rund botten klassikerVerifierat köp
Robin
Granskad i Storbritannien den 6 september 2019
Do, though, season according to the very clear instructions. It’s only necessary once and after you've spent a little time doing that, this is the kind of utensil that will, literally, last a lifetime, probably significantly longer 😎
Bilder i den här recensionen
Mingo
Outstanding!
Granskad i Storbritannien den 25 juli 2019Stil: Rund botten klassikerVerifierat köp
Mingo
Granskad i Storbritannien den 25 juli 2019
The instructions were pretty decent, but I followed the more detailed instructions left by Lance in his review anyway. (Thanks Lance, brilliant review!)
First, I washed it to remove the factory coating which protects it from rust - this didn't take too long actually, only a few minutes to get all the oil off.
Then I dried it with paper towels, took the ring off the wok burner on my gas hob and lit the jet to get a nice hot flame, which is needed to properly "blue" the steel and sat it down directly on the hob. I do have a wok ring, but this wok fits nice and securely on the hob directly, so no need for that which is handy.
I've added some pictures of the bluing process showing the metal heating and changing colour - basically I left it on until the middle had changed colour and then tipped it and rotated until the entire wok was blued. This process took about 15 minutes on my hob - there was no smoking for this part - a sure sign that I'd managed to clean off all the factory oil.
With the wok properly blued, I let it cool and coated it with peanut oil (this is my oil of choice and has a high smoke point which is ideal for both this process and wok cooking in general), wiped it down with a paper towel to just leave a thin film and then heated it on medium heat for about 10 minutes, there was some smoking here, but that's handy - if you get too much smoking, turn the heat down a little. When the smoking stopped, I let it cool and wiped it down again - some of the oil residue came off on the paper towel - so i repeated this step another 4 times until there was no residue wiping off. Now the wok is properly oil bonded and ready to "season" - i did this was some ginger and spring onions. My wok now had a nice black patina and was ready for cooking.
Things went a little array at this point - my fault because I got excited and used a plastic spatula in the wok, which melted (obvs) and left a lumpy plastic residue on the wok. Oops. (I don't recommend you do this - get a proper metal wok turner before you cook with it.)
So now I'm sad - my awesome wok is in a bad way. So, as per the instructions, I emailed CraftWok for some advice. Not patient enough to wait for a response (come on, they're going to be at least a day, right?), I thought I'd have a bash at removing the residue myself...
Bicarbonate of soda with some water, simmering away for a few minutes and a metal pallet knife to scrap the plastic off did the trick, it took about half an hour all in - not too hard. Now I've got to re-season, no biggie - but a good 30mins again, so time for a beer and a sit down to congratulate myself on a job well done!
Checking my email while supping my beer and I see that CraftWok have mailed me back, already, wow! What's more, these hero's have offered to replace the wok - amazing service! No need though, because I've sorted it already - but how awesome is that, 30min response time to a query and an offer of a replacement when melting plastic to it was completely my fault. Can't argue with that for service, in fact, better than 1st class, probably the best service in the world!
I'm massively grateful to CraftWok for their kind offer, but declined as I now have my awesome wok back.
Heartily recommend you buy this wok - this is the best I've seen from a company with the best customer service I've ever experienced.
Thanks CraftWok!
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BonnieBear
What the other reviews don’t tell you!
Granskad i Storbritannien den 1 juli 2020Stil: Rund botten klassikerVerifierat köp
BonnieBear
Granskad i Storbritannien den 1 juli 2020
1) this wok has to be cleaned and “prepared” on the stove with heat in a very particular way before use or it can rust or sub-perform “very quickly”
2) this wok has to be constantly greased even when not in use to prevent the same rust or sub-performance
3) the bottom is round, not flat, which on a standard stove does not balance properly
See attached pictures for the lengthy ritual you have to maintain in order for this wok to just be a wok.
I cannot justify a wok of such a demanding and high maintenance nature. I just wanted a wok to cook my food in a way that doesn’t spill over the edges, not a wok to worship! No thanks. It has gone straight back for return!
Bilder i den här recensionen
